RESTAURANT MENU

SAMPLE DINNER MENU

Starters

Tomato Soup

Served with a crusty bread roll and butter

Cheese & Onion Quiche

served with side salad

Selection of Chilled Fruit Juices

Main Course

Roast Chicken Breast

served with chipolata, stuffing, boiled and croquette potatoes and homemade gravy

Beef Casserole

served with mashed potatoes

Fish and Chips

served with peas and tartar sauce 

Penne Pasta

served in a tomato and basil sauce 

A Culinary Experience

Great food is just the beginning at our restaurant. In addition to eating dishes prepared by our in house chefs, you’ll enjoy an upbeat and exciting atmosphere.

Desserts

Apple Crumble & Custard

Black Forest Gateaux

Assorted Ice-cream

Fruit Jelly and Ice-cream

Selection of Cheese and Biscuits
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